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Z-LINE For Animal Farming
The technical
specifications of this product of the zootechnics line explain its components
and their actions and biochemical combination and the list of some of the
bacteria contained, expressly used for zootechnics (animal farming).
Are present: ASPERGILLUS ORYZAE
BACILLUS SUBTILIS STRAIN
BACILLUS S.P.P.
The Aspergillus
Oryzae produces lipases, cellulases and amylases in addition to proteases,
which are more active at low pH levels than other similar enzymes, amplifying
the field of application of the enzyme itself.
Very
important are as well the ferments, without enzymes, that stimulate actions
associated to the Aspergillus Oryzae.
Part of the Bacillus Subtilis
are present for the lipases, proteases and amylases amplifying the whole
system, accelerating the action of the Bacillus S.P.P., present for the production of the enzyme.
PURPOSE
These bacteria cultures
are fully natural and do not have any form of genetic manipulations, have no
pathogenic effects, do not contain salmonella and are fully armless to men,
animals and fishes.
They provoke and
speed up the oxidizing reactions that degrade organic substances, and survive
the degradation process, remaining active over time.
This Z-line product
contains hydrolytic catalyzers like Amylases, which hydrolyze and digest humid
substrates, transforming them in much simpler and more soluble sugars.
PRINCIPAL ELEMENTS
Aspergillus Oryzae,
Bacillus Subtilis, Bacillus S.P.P., Alpha, Amilase, Lactase,
Lipase, Nucleotidase, Citase, Diastase, Inulase, Gumase, Esterase, Gentianase,
Melezitase, Invertase, Maltase, Treholase, Melibiase, Amigdalase, Phenolase,
Tirossidase, Hemi, Cellulase, Bacillus Licheniformis, Beta, Glucanase,
Protease, Caseina, Carbonates, Silicates.
ANALISYS
30.000 MWU/g
Lipases
900 units/g
Cellulases
1.200 units/g
Amylases
10.000 units/g
Proteases
METHOD OF
ANALISYS
Amylases
Lipases
Proteases
Cellulases
Possible supporting
methods
STOCKING
The product must be stored
at temperatures between 10° C and 43° C
PS: The mix varies
depending on the animal to which each product is targeted