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A-LINE
Soil Mender
The A-LINE SOIL MENDER is a lyophilized
mixture of Bacillus s.p.p., Bacillus Thuringensis(*), Lactobacillus
Acidopulus, Azotobacter, Azotococcus, Azomonas, Beijerinckia, Rhodosipirillum,
Chlorobium Rhodopseudomonas, Micens, Lichens, Pteridofite (Azolla) including
high concentrations of alcaline PROTEINASES (a protein for the digestion of
enzymes).
Proteinases
catalyze the hydrolysis of polymer proteins into their components amino acids
and peptides. While the polymeric protein complex is in its original form
insoluble, its components are water soluble and emulsifiable.
The product can be used
in several applications beyond the pH range of 6.0, 10.5. These proteases are
extremely resistant to external 
factors, very precise and non-specific
in its degrading effects.
PURPOSE
Is can be used as a
source of hydrolytic enzymes and of degrading enzymes for varied applications,
e.g. where it is desired a high proteolythic enzymatic activity.
Bacteria based
proteases are know for their wide application range at extended pH values.
The product is
basically a proteases which is particularly useful and active over a great
variety of animal and vegetal proteins; its stability in presence of chelating
agents gives to the product the needed characteristics for all desired
disaggregating and degrading processes and activities.
The product is active and compatible with organic and
inorganic substances and has an optimum stability in reacting water solutions.
ANALYSIS
440.000 proteases
units/g
90 beta, glucanase
700 USP Units/g.
Lipase
Optimum activity pH
7.0, 10.5 Average activity pH 3.5 – 13.0
PRINCIPAL ELEMENTS
Reductase,
Invertase, Sugarase, Peroxydase, Amilase, Cellulase, Beta, Glucanase,
Saccarase, Bacillus S.P.P., 1715
Lecadet, Lipase, Lactobacillus Acidopulus, Algae Lithothamnium Calcareum, Humic
Acids, Nucleic Acids, N (Organic Nitrogen, Rhizobium Leguminosarum,
Azotococcus, Azomonas, Beijerinckia, Rhodosipirillum, Chlorobium,
Rhodopseudomonas, Mecens, Lichens, Pteridofite (Azolla), Azotobacter, P
(Organic, Guano Extract), K (Organic, Sugar beets Molasses) Lipoproteins,
Vegetal Extracts, Silicates, Carbonates.
ANALYSIS METHOD
PROTEINASES –
Modified FCC
Other methods are
available upon request
STORAGE
The product must be stored at
temperatures between 10° C and 43° C.